Planning a fall wedding? Although autumn is a less popular wedding season than spring and summer, many couples choose to get married in Italy in the fall because of the weather and because it's generally less expensive. Any wedding taking place between September 1 and November 1 qualifies as a fall wedding but in Italy from September till 15th of October you often find warm and sunny weather!
Outdoor weddings can be tricky because autumn weather is not always predictable, but wedding photos against a backdrop of fall foliage will amplify the seasonal feeling.Decorating for a fall wedding is simple, especially if you plan to incorporate the colors of the season into your reception.
The great thing about a fall wedding is incorporating the flavor of the season with the rich traditions.
Fall wedding flowers will affect more than the bouquet choice. Fall is one season where the colors red, orange and brown are used. This is because the colors are the ones we usually see during this season.
For the frugal bride, check with the florist for flowers in season, but focus on the rich texture and deeper colors. White hydrangeas, red and yellow roses, yellow, red or brown dahlias, yellow sunflowers, orange amaranthus and gold chrysanthemum are just a few examples of textured flowers with deep colors. Fall Brides with hand-tied bouquet of orange and white garden dahlias have an unstudied appeal.
Besides if you are using the red as one of your wedding colors, there are many flowers to choose from. Red is one of the most common floral colors, so your options will be far from limited. If you are planning on implementing tradition into your wedding, a bouquet made of red roses will work perfectly. Other red floral options that are in season in the fall include red-tinted sunflowers and carnations.
Fall wedding dresses will likely take their lead from the wedding theme. If the bride has chosen traditional white, the time of the wedding will determine the shape of the gown. Fall weddings tend to suggest a simpler look, with fewer ruffles and pearling.
Leaves are one of the biggest symbols of the fall season, so you may want to incorporate them into your centerpiece. You could select a wide variety of colors, either real or silk, and fill a crystal bowl with them. Another idea is to fill the bottom of a glass platter with the leaves and place candles on the platter.
Autumn is also known as a time for harvest. Creating a centerpiece with fruits, vegetables and grains lends a feeling of bounty to fall weddings. Use a cornucopia as a container or loosely arrange harvest items in the center of the table. Common harvest edibles include pumpkins, gourds, apples, nuts, seeds, and grains. A sheaf of oats or wheat adds a simple, home-like feel. Use this idea in conjunction with autumn leaves to create a dynamic centerpiece.
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